Shrimp, crab, tomatoes and green onions, Alfredo sauce, all together an amazing concept. I wished that the shrimp and crab had been more fresh and flavorful. I imagined how wonderful it would taste to have the juices from the seafood actually seep out and flavor the cheese and sauce. I wished that the tomatoes and particularly the green onions had a stronger presense. They could have cut them thicker. It's like they had a great idea but then backed away from what could have been a beautiful thing. I'm getting a little carried away now.
Saturday, November 27, 2010
happy, hallows, holy
Friday, November 19, we started off the weekend with pizza night. Back to Pier 49 Pizza. Sam wanted to try the Fisherman's Wharf.
Shrimp, crab, tomatoes and green onions, Alfredo sauce, all together an amazing concept. I wished that the shrimp and crab had been more fresh and flavorful. I imagined how wonderful it would taste to have the juices from the seafood actually seep out and flavor the cheese and sauce. I wished that the tomatoes and particularly the green onions had a stronger presense. They could have cut them thicker. It's like they had a great idea but then backed away from what could have been a beautiful thing. I'm getting a little carried away now.
Sam and I both agreed that Pier 49 Pizza's pepperoni is particularly savory. Grant seems to like it too.
Shrimp, crab, tomatoes and green onions, Alfredo sauce, all together an amazing concept. I wished that the shrimp and crab had been more fresh and flavorful. I imagined how wonderful it would taste to have the juices from the seafood actually seep out and flavor the cheese and sauce. I wished that the tomatoes and particularly the green onions had a stronger presense. They could have cut them thicker. It's like they had a great idea but then backed away from what could have been a beautiful thing. I'm getting a little carried away now.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment